For my birthday, my sister-in-law gave me a box filled with coffee grind and mushroom spores. All I had to do was cut a hole in it and spray it with water – and we had a harvest of mushrooms within a week.

The best part was, of course, the eating. I’ve never been too experienced at cooking mushrooms on their own – always using them in other dishes but never featuring them.

Trying them sautéed slowly with some Garlic and some cultured PepeSaya butter turned out to be a fantastic way to prepare them.

Apparently the box is good for 3 or 4 harvests – so we’ll be trying the same thing again next week!

Published by jordesign

I'm a web guy who lives in Wollongong, Australia with my awesome wife and 2 little girls.

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